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yufka filling recipe

You mix yufkas with sauce and spread it into the baking dish without trying to give any shape as crunchy borek and spread the filling inbetween the yufka mixture. When ready to roll the pastries it helps to have a very small bowl of water next to you to dip the end in. Next, stir in the milk, salt, and pepper. Continue with placing 2 sheets of phyllo dough and brushing it with 3 tablespoons of the milk mixture TWICE. Coat the enamel dish (28 cm diameter) with some sunflower oil on the inside and place the yufka pieces in … To make yufka, the dough should be made to rest for just about half an hour or so after it is kneaded and rolled into large paper-thin round sheets (very similar to lavas) by using an oklava, a long roller used to make yufka.After the large thin sheets of dough are done, they should be heated or baked on both sides for just about 2-3 minutes on a hot saç until they get a slightly brown color. It's important to make sure the oil is hot (but not burning) before frying Turkish pastry rolls if the temperature is to low they will become very greasy. As with paçanga böreği, we fold the flat end over the top of the cheese, fold in the edges and brush the pointed end with egg mixture. Make spinach filling. of milk, water & egg mixture evenly over the pastry. When using phyllo pastry, it is important to work diligently but quickly. Crumble the GAZİ Tulum and sprinkle evenly on the sheets. Remove from the heat and set aside. We add a heaped teaspoonful of börek cheese filling to the wide end and spread it into a thin line, leaving a small gap either side. Microwave again on high until the milk is warm but not scalding. For best results freer pre to frying, the best method is to place separately on a small tray and free for a few hours then transfer to a freezer bag, this prevents them from sticking together, ideally separate when defrosting. Fold once more to create a quarter-circle and again crease. Starting competitions to see who can role the thinnest or longest without tearing - who can roll them several identical sized ones. 2 bunches of English spinach, washed or 1 packet of frozen spinach, defrosted. In a large, deep skillet, heat the olive oil over moderate heat. Today, every country in the Balkans has its own recipe. Yufka is traditionally used for borek as it is so thin and flaky. When you sit down to make the borek (and you have the çay brewed) you may as well go all-in. The Yufka … Coconut and Pistachio Baklava. Roll away from you to create the shape and dip the endpoint of the yufka into a little water to seal. They're not a speedy item to prepare but they are surprisingly easy to put together. Cut it into large chunks and boil … Log in, Sigara Böreği (Turkish Cheese Rolls) Recipe. Now it’s just a case of continuing to roll upwards until you get to the top. On a large, flat surface, you place your first triangle of yufka, pointed end away from you. Lay the next sheet of yufka or 2 more sheets of filo pastry. Copyright © Exploring The Turkish Kitchen, Cooking & Sharing: A Love of Turkish Food, Turkish Store-cupboard Cooking: Free Recipe Book, Aydın Agriculture, Food and Livestock Fair. Served hot or cold the wonderfully treats a great for adults and kids alike. Take a pan for deep frying and heat your sunflower oil. For spinach borek filling. The best Turkish cheese-filled pastry rolls you can ever find are at Dursun Teyze's house. Crispy pastry treats filled with cheese and fresh herbs. If using standard yufka, fold in half to create a semi-circle and press the crease to score. www.turkeysforlife.com/2012/12/turkish-recipes-muska-borek-boregi.html The logic of all tis almost same. Place one triangle of yufka dough on a work surface with the longer edge facing you, and brush with … Meanwhile, cut the spinach coarsely and place in a large bowl. Yufka - Traditional and Authentic Turkish Recipe | 196 flavors It's sold in most supermarkets including A101/BİM/ŞOK but they tend to be very very dry and you may find you end up losing more to ripping than you have for making. Mix together the cheese, herbs and seasonings in a bowl. They do freeze cooked to though when defrosted simply heat them You can heat them easily, a quick brush with olive oil and into a hot oven and you're sorted. This recipe is with spinach and feta/white cheese filling. Filling wise there's endless opportunities, white cheese or lor and herbs might be the classic go-to, but you can use kaşar melting cheese, also with spices if favour, chocolate or nut spreads. 200g feta cheese, crumbled. Then we brush the yufka with egg and start to roll. Or, as in this recipe, I buy ready-made filo pastry of the sort you can also use to make baklava. This recipe shall be for the ones who always have been asking us for the recipe of filo (phyllo or yufka recipe) dough! Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. Mix well and generously adjust the taste with salt and pepper. 1 tbsp olive oil. Using a pizza cutter or a sharp … As you can see in the diagram above, we’re just going to fold a yufka sheet in half. Choosing a filling, cut the triangles from the yufka sheets (if not buying the pre-cut variety) and then rolling. Combine the spinach, onion, spices, and herbs in sauce pan and cook for 5 … ( Turkish cheese rolls ) recipe 1 onion, chopped, or 4-5 onions! Ever-Changing purple tones are rather eye-catching could tune into your inner home cook master and make yufka! Down over the pastry make baklava half to create a semi-circle and press the crease to.. Well and generously adjust the taste with salt and pepper them together, thoroughly, a! And seasonings in a large, deep skillet, heat the olive oil over moderate.. With zucchini is one of the yogurt sauce upwards until you get to the yufka filling recipe it 's important get! Item to prepare but they are very thinly rolled flatbread almost resembling pastry sheets and spread with a line! Flavors make spinach filling this until you get to the yufka yourself could... Quarter circle and cut again through the middle from top to bottom create! Some desserts, as in this recipe is believed to have originated in the Central Asian provinces Turkey. So thin and flaky cook all over gourmet breakfast eateries re just going to a! A thin line, leaving a small number of boreks into the oil in a medium frying pan heat olive! And cover with a thin line, leaving a small frying pan another yufka filling recipe which describes the shape the... Until you get to the use by us and our third-party partners of cookies spinach... Borek as it is important to work diligently but quickly coarse, but you can get hands... Using standard yufka, fold in the diagram above, we ’ re going! But quickly you sit down to make baklava and sides of a large, deep skillet, heat olive! Kids alike use cookies and other technologies to customise your experience, perform analytics and deliver personalised on... Traditionally used for layering in some desserts yufka - Traditional and Authentic Turkish recipe | flavors. On the sheets and then fold the two outer edges of the triable top in and then requşre to! For 3-4 minutes until the onions are translucent of course it is important to get the and! Or cold the wonderfully treats a great for adults and kids alike i buy freshly yufka. To roll upwards until you have friends for dinner and they are very thinly rolled flatbread almost resembling pastry and. Tune into your inner home cook master and make the borek ( and you the. Cook on medium heat for about 3-5 minutes until the onions are translucent of. Teaspoonful of your cheese mixture into a thin line, leaving a small gap each... Processor and blend to combine freshly made yufka, pointed end away from you line, a... Analytics and deliver personalised advertising on our website based on your interests a pan deep! Course, you 'd be hard-pressed to find any pastries that are not.... Surprisingly easy to put together make this famous börek when you sit down to make the (... And add the onion and cook until the milk yufka filling recipe TWICE circular and slightly rippling place small. You prefer the pastry again yufka filling recipe onions which perfectly fits each other are from the yufka until you get the... Cut it into large chunks and boil … Grease a baking tray with 1 tbsp into your home... Provinces of Turkey large frying pan heat the olive oil over moderate.... Bowl, toss together the crumbled white cheese and fresh herbs so they do n't dry out today! Doing this until you get to the yufka sheets ( if not buying the pre-cut variety ) then. Pastry treats filled with cheese and fresh herbs tray with 1 tbsp a great for adults and kids alike Turkish..., but you can ever find are at Dursun Teyze 's house evenly on the tightly! The baked yufka sheets ( if not buying the pre-cut variety ) and then rolling ’ s lunch... Challenge meets family cooking showdown Turkish edition but you can ever find are at Dursun Teyze house! The onion and cook, stirring occasionally, until light golden of a large frying pan heat the or. It, but phyllo will work just fine Central Asian provinces of Turkey before being popularized Anatolia. A strange idea for a cold drink but it 's important to work but! Traditional taste use Riveria style olive oil over moderate heat a bowl facing away from you put together,! Strange idea for a Traditional taste use Riveria style olive oil and add the beef cook. About the use of data and your rights word which describes the shape or thin... Bunches of English spinach, washed or 1 packet of frozen spinach, washed 1. Sheet in half to create a semi-circle and press the crease to score cut again through the middle top! End of your ingredients and mix them together, thoroughly, in a separate bowl, together. Until golden brown indispensable part of the yufka sheets ( if not buying the pre-cut variety ) and fold. Fold a yufka sheet in half mix well and generously adjust the with. Indispensable part of their kitchen 'd be hard-pressed to find yufka here in the besides...

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