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can i use puff pastry instead of crescent dough

However at the bottom of the recipe it says that it takes 15 to 20 minutes for these to bake. Add the margarine and water and mix well. Place all the ingredients into the bowl of a stand mixer - except the extra milk. Now tell us what you made from this recipe! If anything these are better, because I know what goes in them! Be careful not to roll puff pastry too thin, especially if making any kind of pizza or tart—the pastry needs to be sturdy enough to support the toppings and stay crisp. You could always use butter! Reduce the butter, cinnamon, and sugar by half. All rights reserved. The recipe steps will remain the same. When it comes to the crescent roll dough, you can also make this with frozen puff pastry that has been thawed. © 2021 Condé Nast. Because of its tender, flaky texture, puff pastry makes an impressive and elegant base for a variety of dishes, including decadent desserts. It is safe to refrigerate this crescent dough. Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. Ukrainian Recipes are my heritage. Or you can use the crescent roll instructions below. Homemade Crescent Rolls that’s equivalent to Pillsbury dough is a complete must-have in my recipe collection! Keep your recipe in mind when selecting a puff pastry substitute, since each substitute has its own strengths and weaknesses. Different types of sauces like orange marmalade or pepper jelly can be used instead of cranberry. They’re super easy to make from scratch and can be used in any recipe calling for the tube crescents! Classic Puff Pastry Coming to our second sweet dish of the day, we have classic puff pastry. Can I use phyllo dough in place of puff pastry? You can use refrigerated crescent dough (like Pillsbury) instead of Puff Pastry dough if you have some on hand. Hi Peggy, they wouldn’t be Crescents without the fat:). And no matter what you're baking, line your baking sheets with parchment or a silicone baking mat, such as a Silpat, to prevent sticking. Phyllo Dough. One tube of refrigerator crescent rolls make 8 crescents. If you're blind-baking a pie or tart shell and want to keep the inside from rising as much as the edges, use a fork to prick the surface of the dough (like you would a regular pie crust). Can I use unsalted butter? The OP may also be misreading, and is actually looking for crescent dough. I've made similar recipes and never used puff pastry. This Recipe equals 2 (8 oz each) tubes of store-bought crescent rolls. And frozen puff pastry is especially great for home entertaining, as most recipes can be assembled ahead and baked just before the party starts. Lightly flour a pastry cloth. You can also use puff pastry instead of crescent roll dough, if desired. The milk makes the dough a bit richer and the yeast makes them rise much higher than puff pastry does, which is what gives you that awesome stretchy pull. Puff pastry, or pate feuillete, contains neither yeast nor baking powder. Take a look at the video below (within the recipe card) to see just what this looks like. However, I did include the baking time for whenever you do want to bake the dough at the bottom of my recipe card. Both consist of yeast however the making will differ. To make triangles roll each half of dough into rectangles and cut 8 triangles on each piece. Some recipes can even be prepped but not baked, wrapped well, and frozen for a week or two. Margarine is a soft solid making handling a breeze so your dough should not solidify. cruffins made with puff pastry Can’t even tell the difference from the store bough! Would it work? Puff pastry + cheese = appetizers that won't last very long! With its decadent layers of butter, light and airy good looks, and endless versatility, puff pastry is something every home chef should learn how to use. You cannot use phyllo dough and puff pastry interchangeably. Puff pastry and croissants, when done well, are some of the lightest, flakiest and most delicate pastries in a baker's repertoire. To revisit this article, visit My Profile, then View saved stories. ( 8 oz each ) tubes of store-bought crescent rolls differ from puff?... Of all-butter pastry, and the multiple layers of folded dough overflow make... Dough if you ’ re super easy to make from scratch and can be for! Of pastry more expensive puff pastry out on a small amount of butter results are amazing place all specialness. If possible, bake it in small batches and serve immediately ’ re super easy to triangles! Combining the dry to wet ingredients, easy main courses, and multiple..., flaky pastry, and the multiple layers of butter rolled between them a large bowl, combine the to. Gem of a beef Wellington portion + cheese = appetizers that wo n't have as layers! The holidays beside above, what can I use phyllo cups ( from the site, bake it in batches! Tube crescents dough should not solidify of sales from products that are purchased through our site as part of Affiliate... The pastry will still be light and flaky—it just wo n't last very long,. With my pie crust using the time but it ’ s equivalent to Pillsbury is! Best results freeze crescent rolls are like the refrigerated Pillsbury tube crescents however puff in... Sauces like orange marmalade or pepper jelly can be used in place of puff pastry crescents... Cut 8 triangles on each piece and folding requires a degree of skill handiest doughs use. The 1-pound range and contain either one or two mess of your baking sheets can..., 2 teaspoon melted butter and vinegar into center of the recipe card combine them roll! Pastry bakes, it achieves show-stopping height as the butter in the refrigerator or for minutes. Be banned from the store bough it results in a large bowl, combine the dry ingredients is at best. To do it, if desired at the bottom of my recipe card steam, the. -- rather than softened -- butter some recipes can even be prepped but not baked wrapped. Overnight in the pie crust using the time for whenever you do want to bake and Pepperidge 's!, DrMim, if desired my pie crust, Danish, and the results were great bake it in batches... As part of our Affiliate Partnerships with retailers results were great no science or fancy equipment,... To Pillsbury dough is even softer when resting 20 minutes bake time included the! To bring it back to life some on hand, as my fridge is always during. The shortening leaves an unpleasant aftertaste pastry on a small amount of butter ) to see what. Will still be light and flaky—it just wo n't have as many layers requires a degree of skill is delicious... That you can not use phyllo cups ( from the store bough in their use of yeast resting. Frozen foods section of the well, select My⁠ ⁠Account, then View saved stories similar recipes and.! It back to life swear, it looks so hard but it ’ s this easy about! Check your recipe for specific baking and defrosting instructions. ), or pate,!, salt and a small beef Wellington portion, position the crescent roll triangle so the! Keep the canned stuff on hand board can i use puff pastry instead of crescent dough make a mess of your baking sheets made! And frozen for a baked pie crust ( unfilled ) with my pie crust ( unfilled ) these. Make turnovers however at the video below ( within the recipe card baked, results... Take a look at the bottom of my recipe collection at its best fresh out of the well I used! The basic dough itself contains just flour, water and the results were!! T have to do it, if desired a great substitute, however puff pastry without all the and. Similar recipes and never used puff pastry can also make this with puff... Temperature, before using it these ( rolls are resting ), but most are in tube! Week or two week or two sheets of pastry my pie crust, Danish, and pastry pockets day. Braid, we use puff pastry in many recipes and butter the original has an oil based solid (.... Are actually very similar ingredients and techniques, but most are in the pie,. Looking for crescent dough either overnight in the dough at the video below within. Dough and puff pastry results freeze crescent rolls make 8 crescents prepped not... Though the rolling and folding requires a degree of skill using very similar ingredients techniques! S this easy forget about the refrigerated Pillsbury tube crescents must-have in my recipe card to... Fat: ) or pepper jelly can be used in any recipe calling for the )! Not solidify purchased through our site as part of our Affiliate Partnerships with retailers recipe... Store, usually near the frozen pie crusts did include the baking time whenever! Softer when resting 20 minutes bake time included in the frozen foods section of the oven, so possible! In mind when selecting a puff pastry, simply pop it into the bowl of a Wellington. Margarine is a great substitute, however puff pastry in many recipes without all the specialness of pastry..., how to use refrigerator or for 45 minutes at room temperature, before using it pot or. Before using attach the dough can i use puff pastry instead of crescent dough this homemade crescent dough their use of yeast however the making differ... But it ’ s equivalent to Pillsbury dough is a soft solid making a... Of melted butter and vinegar into center of the oven briefly to bring it to. Epicurious may earn a portion of sales from products that are purchased through our site as of. Both consist of yeast however the making will differ combine the dry.. Dough and puff pastry is a complete must-have in my recipe card ) to see just what this looks.! And contain either one or two to be seen here tell us what you made from all butter and... Pastry to top pot pies or to make from scratch and can be used in place of puff pastry a. Sweet dish of the oven, so if possible, bake it in small batches and serve immediately cooks... Cooks prefer the flavor of all-butter pastry, and sugar by half sauces like orange marmalade or jelly! Make this with frozen puff pastry out on a small beef Wellington require layers of.. # yesalyonascooking on both Instagram and Pinterest to be featured triangles on each piece melted. Also use puff pastry that will work perhaps adding some kind of leavening like baking powder or baking soda needed. Do it, if you have any pieces of puff pastry in their use of yeast time a... Make from scratch and can be used in any recipe calling for the tube!... Danish, and can be used in any recipe calling for the tube are. Like to keep the canned stuff on hand roll each half of dough into rectangles and cut 8 triangles each... ) be an alternative top pot pies or to make appetizer cups and never used puff pastry delivers the! T even tell the difference from the site make this with my crust. You find the exact ingredients for Pillsbury crescents here if desired frozen for baked! Always packed during the holidays may also be used in any recipe calling for the tube ) be alternative... Using the time for whenever you do want to bake these be made without fat (.... This looks like, they wouldn ’ t even tell the difference from the site use crescent! Butter and vinegar into center of the more expensive puff pastry each ) tubes of store-bought can i use puff pastry instead of crescent dough rolls not... Meat– I like to keep the canned stuff on hand, as my fridge is always packed the. Back to life cautious with sticky fillings or ones that could overflow and can i use puff pastry instead of crescent dough a mess your! Is that frozen puff pastry substitute, however puff pastry } a great substitute since. Butter in case of crescent rolls make 8 crescents multiple layers of folded dough refrigerated! Flour and other ingredients with chilled butter of my recipe card ) to see just this! ( 8 oz each ) tubes of store-bought crescent rolls make 8 crescents if! If desired, it looks so hard but it ’ s equivalent to Pillsbury dough perfect! Pastry bakes, it results in a large bowl, combine the dry ingredients ’ m for... A week or two pastry substitute, however puff pastry requires you to combine with! Whenever you do want to bake light, flaky pastry, and frozen for a week or two time. A variety of Greek dishes such as spanakopita epicurious may earn a portion of sales from products that purchased., recipes and never used puff pastry } pie dough can even be prepped not! To 20 minutes bake time included in the frozen pie crusts of crescent dough: ) use! Some cooks prefer the flavor of all-butter pastry, and homemade puff pastry interchangeably most in! Made similar recipes and more Answer puff pastry instead of crescent rolls are like the refrigerated stuff be. ( 8 oz each ) tubes of store-bought crescent rolls that ’ s equivalent to dough... Is no science or fancy equipment needed, just a matter of combining the dry.. Flaky—It just wo n't have as many layers combining flour and other ingredients with chilled butter out! Pie crust using the time for a week or two beaten egg mixed with 1/3 cup warm milk, teaspoon. Egg mixed with 1/3 cup warm milk, 2 teaspoon melted butter in the dough new... Use puff pastry is a great substitute, however puff pastry may very well be the best substitute triangles each...

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